Ingredients
Equipment
Method
Preparation
- Wash cucumbers and tomatoes under cold water. Slice cucumbers into thin rounds or half-moons, and tomatoes into bite-sized pieces.
- Thinly slice the red onion. Soak in cold water for 10 minutes to mellow the flavor before draining.
- In a mixing bowl, combine cucumbers, tomatoes, and red onion. Toss gently.
- In a separate bowl, whisk together olive oil, vinegar or lemon juice, salt, and pepper. Add garlic if using.
- Pour dressing over the salad mixture and toss gently to combine.
- Sprinkle fresh herbs over the salad and toss again.
- Serve immediately or let it sit for 10-15 minutes before serving.
Nutrition
Notes
Best enjoyed fresh. Store leftovers for up to 2 days. Keep dressing separate until ready to serve.
