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–+ servings
Boston Cream Pie Cookies

Decadent Boston Cream Pie Cookies to Indulge Your Sweet Tooth

These Boston Cream Pie Cookies combine soft, chewy cookie texture with rich cream filling and glossy chocolate glaze for a delightful treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1/2 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour can use gluten-free blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
For the Cream Filling
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
For the Chocolate Glaze
  • 1 cup semi-sweet chocolate chips can substitute dark chocolate
  • 2 tablespoons unsalted butter

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • Piping Bag
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. Whisk together flour, baking powder, and salt, then gradually add to wet ingredients, mixing gently.
  5. Scoop the dough onto prepared baking sheet, spacing about 2 inches apart.
  6. Bake cookies for 15-20 minutes until edges are golden and centers look set.
  7. Whip heavy cream and powdered sugar until soft peaks form for the cream filling.
  8. Pipe cream filling onto flat side of half the cookies and sandwich with remaining cookies.
  9. Melt chocolate chips and butter together for the chocolate glaze, stirring until smooth.
  10. Dip tops of filled cookies into glaze and let set on a wire rack for 15-20 minutes.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure your butter is softened and eggs are at room temperature for the best results. Allow cookies to cool entirely before filling to maintain texture.

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