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Chocolate Biscoff Tart

Decadent Chocolate Biscoff Tart: No-Bake Bliss Awaits

Indulge in this Chocolate Biscoff Tart, a no-bake dessert combining rich chocolate ganache and spiced Biscoff crust.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 25 cookies Biscoff Cookies Crunchy base delivers a delightful spiced flavor; speculoos cookies can also be used.
  • 4 tablespoons Butter Adds richness; substitute with vegan butter for dairy-free.
For the Ganache
  • 8 ounces Dark Chocolate Rich, indulgent; semi-sweet can also work.
  • 1 cup Heavy Cream Ensures smooth texture; coconut cream for dairy-free.
  • 1/4 cup Cookie Butter Introduces creamy depth; almond butter can be a substitute.
Optional Toppings
  • Whipped Cream Light addition for presentation; chocolate shavings can be added.
  • Fresh Berries Serves well with raspberries or strawberries.

Equipment

  • Food processor
  • mixing bowl
  • saucepan
  • spatula
  • 9-inch tart pan

Method
 

Step‑by‑Step Instructions for Chocolate Biscoff Tart
  1. Crush 25 Biscoff cookies into fine crumbs. In a mixing bowl, combine the cookie crumbs with 4 tablespoons melted butter until fully combined. Press into a 9-inch tart pan and set aside.
  2. Heat 1 cup of heavy cream in a saucepan over medium heat until simmering. Pour it over 8 ounces of chopped dark chocolate. Let sit for 5 minutes, then stir until smooth. Mix in 1/4 cup cookie butter until combined.
  3. Pour the ganache into the crust, spread it evenly, and tap to remove air bubbles. Chill in the refrigerator for at least 4 hours until set.
  4. Remove from refrigerator, optionally decorate with whipped cream, chocolate shavings, or fresh berries. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Allow ganache to cool before adding to crust to prevent melting. Refrigerate overnight for best flavor and texture. Ensure ganache is fully set before serving. Use quality chocolate for best taste.

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