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Chocolate Chip Cheesecake Bars

Decadent Chocolate Chip Cheesecake Bars for Your Sweet Cravings

These Chocolate Chip Cheesecake Bars combine a buttery cookie crust with a creamy cheesecake filling, creating a delightful homemade dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 16 ounces Refrigerated Chocolate Chip Cookie Dough This serves as the base layer and topping; homemade dough can add a fresh taste.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Essential for a rich and creamy filling; remember to soften it for easier mixing.
  • 1 large Egg Binds the filling together, providing that perfect cheesecake structure.
  • 1/2 cup Granulated Sugar Sweetens the cheesecake layer for a delectable flavor balance.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile of the filling beautifully.
  • 1 tablespoon Lemon Juice Optional; adds a touch of tanginess, elevating the sweetness of the cheesecake.

Equipment

  • mixing bowl
  • Baking pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Take half of the refrigerated cookie dough and place it in the freezer for about 10 minutes.
  3. Allow 8 ounces of cream cheese to soften at room temperature and bring one egg to room temperature.
  4. Line a 13x9-inch baking pan with parchment paper or non-stick foil.
  5. Slice half of the cookie dough into 1/4-inch thick pieces and press these slices into the bottom of your lined pan.
  6. Bake the cookie crust in your preheated oven for 10 minutes until lightly golden.
  7. Prepare the cheesecake filling by beating together the softened cream cheese, egg, sugar, vanilla extract, and lemon juice until creamy.
  8. Spread the cheesecake mixture evenly over the warm crust with a spatula.
  9. Sprinkle the remaining half of the cookie dough on top of the cheesecake layer.
  10. Return to the oven and bake for an additional 35-40 minutes until the filling is set and slightly puffed.
  11. Allow the pan to cool on a wire rack for about 30 minutes, then refrigerate for at least one hour before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 45mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 450IUCalcium: 60mgIron: 1mg

Notes

Allow the cream cheese to reach room temperature for a smooth filling. Freezing the dough makes it easier to slice and layer. Keep an eye on baking times to prevent over-baking.

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