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–+ servings
Chocolate Cream Cheese Danish

Decadent Chocolate Cream Cheese Danish Made Easy at Home

Indulge in these Easy Chocolate Cream Cheese Danishes, a delightful treat perfect for gatherings or cozy evenings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 6 danishes
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Danish
  • 1 package Frozen puff pastry sheets Substitute with homemade dough for a more time-consuming treat.
  • 8 oz Cream cheese Room temperature; ricotta or mascarpone can offer a delightful variation.
  • 1/3 cup White granulated sugar Powdered sugar can create a smoother texture.
  • 2 tsp Pure vanilla extract Almond extract offers a unique nutty touch.
  • 1 Large egg For egg wash; try a flax egg for a vegan option.
  • 1 tsp Water For egg wash; can be omitted if skipping the wash.
For the Ganache
  • 1 cup Semi-sweet chocolate chips Consider dark chocolate chips for a richer flavor.
  • 3/4 cup Heavy cream Coconut cream serves as a dairy-free alternative.

Equipment

  • mixing bowl
  • saucepan
  • baking sheet
  • parchment paper
  • Plastic wrap
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Thaw the puff pastry by letting it sit at room temperature for about 30 minutes.
  2. Prepare the ganache by heating the heavy cream over medium heat until it simmers, then pour it over the chocolate chips and stir until smooth.
  3. Make the cream cheese filling by beating together the room temperature cream cheese, granulated sugar, and pure vanilla extract until smooth and fluffy.
  4. Cut the thawed pastry into rectangles and smaller pieces for filling.
  5. Add about 1 tablespoon of the cream cheese mixture into the center of each piece of pastry.
  6. Brush the edges with egg wash and chill before baking.
  7. Bake in a preheated oven at 400°F for 17 to 20 minutes until golden brown.
  8. Finish by drizzling the cooled ganache over the baked pastries.

Nutrition

Serving: 1danishCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smoother filling. Check pastries while baking for a golden color.

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