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–+ servings
Cream Cheese Brownie Tart

Decadent Cream Cheese Brownie Tart for Effortless Indulgence

This Cream Cheese Brownie Tart features rich chocolate and creamy caramel, creating a crowd-pleasing dessert that requires minimal effort.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 4 oz semi-sweet baking chocolate can substitute with dark chocolate
  • 2 tbsp room temperature coffee or water coffee enhances chocolate flavor
  • 1 cup granulated sugar adjust based on sweetness preference
  • 1/2 cup butter (salted) or unsalted with slight increase in salt
  • 1 tsp vanilla extract opt for pure vanilla for best results
  • 1/4 cup unsweetened cocoa powder ensure it's unsweetened for balance
  • 2 large eggs free-range eggs are a good ethical choice
  • 1/4 tsp kosher salt balances sweetness
  • 1 cup all-purpose flour use gluten-free substitute for gluten-free version
For the Cream Cheese Mixture
  • 8 oz very soft cream cheese (full-fat or reduced-fat) avoid no-fat varieties for best texture
  • 1/2 cup caramel sauce homemade or store-bought; cajeta for intense flavor

Equipment

  • oven
  • Microwave
  • Mixing bowls
  • tart pan
  • electric mixer
  • spatula
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Spray the tart pan with cooking spray and line the bottom with parchment paper.
  2. In a microwave-safe bowl, combine semi-sweet baking chocolate, salted butter, and coffee or water. Microwave in 30-second intervals, stirring until smooth (1-2 minutes). Let cool slightly.
  3. Stir in cocoa powder, then whisk in eggs and vanilla extract. Gradually add sugar and salt, followed by all-purpose flour, mixing until no dry flour remains.
  4. In a separate bowl, whip cream cheese until smooth. Gradually add caramel sauce, another beaten egg, vanilla, and salt, mixing until creamy.
  5. Pour half of the brownie batter into the tart pan. Spoon cream cheese mixture over it, then dollop remaining brownie batter on top and swirl.
  6. Bake for 22 to 28 minutes until edges are set and center looks slightly soft. Avoid overbaking.
  7. Let cool in the pan completely on a wire rack before removing. Serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 50mgIron: 1.2mg

Notes

For best flavor, serve at room temperature or slightly warm. Store in an airtight container for up to 3 days.

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