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–+ servings
Dubai Chocolate Cups

Decadent Dubai Chocolate Cups: Easy No-Bake Delight

Indulge in these delicious Dubai Chocolate Cups that are gluten-free and vegan, combining the richness of dark chocolate with a creamy pistachio tahini filling.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 cups
Course: Desserts
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 200 grams Dark Chocolate Use dairy-free chocolate to keep it vegan
For the Pistachio Tahini Filling
  • 150 grams Pistachio Tahini Offers a creamy, nutty flavor
  • 50 grams Crushed Toasted Phyllo Dough (Kataifi) Provides a crunchy texture
For the Topping (Optional)
  • 50 grams White Chocolate Drizzle for added sweetness and visual appeal

Equipment

  • silicone chocolate mold
  • mixing bowl
  • Heatproof bowl
  • Pot
  • spatula
  • Muffin tin

Method
 

Step-by-Step Instructions for Dubai Chocolate Cups
  1. Begin by finely chopping the dark chocolate and placing it in a heatproof bowl over a pot of simmering water. Stir until melted and glossy, about 5-10 minutes.
  2. Grease the insides of your silicone mold or muffin tin. Spoon the melted chocolate into each cavity, filling them halfway.
  3. Spread the melted chocolate up the sides of each mold to create an even coating.
  4. Place molds in the refrigerator to set the chocolate base for about 10-15 minutes.
  5. In a mixing bowl, combine the pistachio tahini with the crushed toasted phyllo dough until creamy.
  6. Once the chocolate cups have set, spoon the pistachio tahini mixture into each base, filling to the top.
  7. Melt more dark chocolate and pour it over the filled cups, then return to the refrigerator for an hour.
  8. After chilling, gently release the chocolate cups from the mold and serve them chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Chill times are crucial for achieving a structured final product. Feel free to get creative with the fillings!

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