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Easy Chewy Brownies Recipe

Decadent Easy Chewy Brownies Recipe for Pure Chocolate Bliss

This Easy Chewy Brownies Recipe delivers pure chocolate bliss with minimal effort, perfect for satisfying cravings and impressing friends.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Adds moisture and rich flavor; can substitute with margarine or plant-based alternatives.
  • 1 cup Granulated Sugar Provides sweetness and aids in creating that iconic chewy texture.
  • 1 cup Unsweetened Cocoa Powder Contributes deep chocolate flavor to the brownies, making each bite decadent.
  • 3 large Eggs Binds ingredients and adds moisture; keep eggs at room temperature for a smoother blend.
  • 1 tablespoon Vanilla Extract Enhances the overall flavor profile with added depth.
  • 1 teaspoon Salt Balances sweetness while elevating flavors.
  • 1 cup All-Purpose Flour Provides structure and texture; be sure not to overmix when incorporating.
  • 1.5 cups Semisweet Chocolate Chips Adds delicious bursts of chocolate throughout; choose quality chocolate for optimal flavor.

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing a 9×13-inch dish.
  2. Melt the unsalted butter over low heat until smooth, then allow it to cool slightly.
  3. Whisk in granulated sugar until glossy and smooth, about 1-2 minutes.
  4. Sift in unsweetened cocoa powder and mix until the batter is a uniform deep brown.
  5. Incorporate the eggs, one at a time, whisking well after each addition.
  6. Stir in vanilla extract and salt until evenly distributed.
  7. Gently fold in the all-purpose flour until just combined, careful not to overmix.
  8. Add semisweet chocolate chips and stir gently.
  9. Pour the brownie batter into the greased baking pan and smooth the top.
  10. Bake for 20 to 25 minutes, or until the edges are set and a toothpick comes out with a few moist crumbs.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Allow brownies to cool completely in the pan before slicing for cleaner cuts.

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