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Espresso Custard Pie

Decadent Espresso Custard Pie: A Vegan Dream Dessert

This Vegan Espresso Custard Pie offers a rich, creamily indulgent dessert that coffee lovers will adore.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Vegan Graham Cracker Crumbs substitute with gluten-free crumbs for a gluten-free option
  • 1/3 cup Melted Vegan Butter or Coconut Oil any non-dairy butter alternative works
  • 2 tablespoons Maple Syrup feel free to use honey or agave syrup for non-vegan options
For the Custard Filling
  • 1 can Full-Fat Coconut Milk provides the creamy base for the custard
  • 1 cup Almond Milk can be swapped with any plant-based milk
  • 1 cup Brewed Espresso strong brewed coffee can serve as a substitute
  • 1/4 cup Cornstarch arrowroot or tapioca starch can be used if preferred
  • 1/3 cup Brown Sugar white sugar can substitute, though it alters taste
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon optional
  • 1 pinch Salt balances sweetness

Equipment

  • 9-inch Pie Dish
  • mixing bowl
  • medium saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine vegan graham cracker crumbs, melted vegan butter, and maple syrup until well blended.
  2. Press the crumb mixture into the bottom of a 9-inch pie dish and bake for about 10 minutes. Let it cool completely.
  3. In a medium saucepan, whisk together brewed espresso, coconut milk, almond milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, and a pinch of salt.
  4. Place the saucepan over medium heat and cook, stirring constantly for 8 to 10 minutes, until thickened.
  5. Pour the warm custard mixture into the cooled graham cracker crust and spread evenly.
  6. Cover with plastic wrap and refrigerate for at least 2 hours until set.
  7. Slice into wedges, and serve topped with vegan whipped cream or shaved chocolate.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 8gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store slices in an airtight container for up to 5 days. The pie freezes well, wrap tightly for up to 2 months.

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