Go Back
–+ servings
Healthy Cookie Dough Bark

Decadent Healthy Cookie Dough Bark You Can Guiltlessly Indulge!

This Healthy Cookie Dough Bark is a no-bake wonder satisfying cookie dough cravings guilt-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1.5 cups almond flour Can be replaced with another gluten-free flour.
  • 0.5 cups coconut oil Substitute with avocado oil for a different flavor.
  • 0.25 cups maple syrup Agave syrup can be used as an alternative.
Topping Ingredients
  • 0.5 cups dark chocolate chips Use dairy-free chocolate chips for a vegan recipe.

Equipment

  • microwave-safe bowl
  • spatula
  • 8x8 inch baking dish
  • parchment paper
  • cutting board

Method
 

Preparation Steps
  1. Melt the Base Ingredients: Microwave the coconut oil for 30 seconds in a bowl. Add almond flour and maple syrup; mix until smooth.
  2. Prepare the Bark Base: Line an 8x8 inch baking dish with parchment. Transfer dough, pressing it down evenly.
  3. Add the Chocolate Layer: Melt dark chocolate chips for 30-60 seconds; pour over the pressed dough and spread evenly.
  4. Chill to Set: Place the dish in the freezer for about 1 hour until firm.
  5. Slice and Store: Lift the bark out using parchment, slice into pieces, and store any leftovers in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 40mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better blending. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!