In a mixing bowl, combine the almond flour, melted coconut oil, and maple syrup. Stir until the mixture achieves a dough-like consistency.

Gently fold in most of the dairy-free chocolate chips into the dough mixture, reserving a few for later.

Line a square baking dish with parchment paper and spread your mixture, pressing down firmly.

Place the dish in the freezer and let it chill for at least 1 hour until it holds its shape.

Carefully remove the bark using the parchment paper and slice into pieces. Let it sit at room temperature before enjoying.