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Kit Kat Cream Cheese Brownies

Decadent Kit Kat Cream Cheese Brownies You'll Crave Daily

Indulge in Kit Kat Cream Cheese Brownies, a perfect blend of fudgy chocolate, creamy cheesecake, and crunchy Kit Kat pieces.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1/2 cup melted butter Can use vegetable oil for a lighter version.
  • 1 cup granulated sugar No substitution recommended for best results.
  • 1/2 cup brown sugar Light brown sugar can be used interchangeably with dark brown sugar.
  • 2 large eggs Ensure they are at room temperature for better incorporation.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best quality.
  • 1 cup all-purpose flour Spoon and level for best results.
  • 1/3 cup cocoa powder Dutch-process cocoa can be a substitute.
  • 1/2 teaspoon salt Use fine sea salt for even distribution.
  • 1/2 teaspoon baking powder Can be omitted for denser brownies.
  • 1 cup chopped Kit Kat bars Substitute with other candy bars like Twix or Snickers.
For the Cream Cheese Layer
  • 8 oz cream cheese Make sure it's softened for smooth mixing.
  • 1/3 cup sugar Adjust based on preference.
  • 1 large egg Adds structure to the cream cheese mixture.
  • 1/2 teaspoon vanilla extract Enhances the flavor of the cheesecake.

Equipment

  • 8×8-inch baking pan
  • mixing bowl
  • Whisk
  • spatula
  • sifter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  3. Incorporate eggs one at a time, blending in vanilla extract until fully mixed.
  4. Sift in flour, cocoa powder, salt, and baking powder, stirring until just combined; fold in chopped Kit Kat pieces.
  5. In a separate bowl, beat cream cheese until smooth, gradually mixing in sugar, egg, and vanilla extract.
  6. Spread half of the brownie batter in the prepared pan, dollop cream cheese mixture on top, swirl together, and cover with remaining brownie batter.
  7. Bake for 30-35 minutes, check for doneness with a toothpick, then cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 4IUCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for a week.

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