Decadent Monster Cookie Peanut Butter Cheesecake Pie Delight

Indulge in the Monster Cookie Peanut Butter Cheesecake Pie, a delicious blend of creamy cheesecake and crunchy cookies, perfect for any celebration.

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Prep Time 30

Cook Time 25

Cooling Time 15

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Cheesecake Filling

8 oz Cream Cheese Use full-fat for best results.
1 cup Peanut Butter Opt for natural varieties.
1 cup Powdered Sugar Can substitute with honey or maple syrup.
1 cup Whipped Cream Store-bought or homemade.

Pie Base

1 unit Pie Crust Store-bought or homemade.

Topping

2 cups Monster Cookies Store-bought or homemade.
1 cup Mini M&Ms Highly recommended for sweetness.
1 cup Chocolate Chips Use semisweet or milk chocolate.

Equipment

oven
mixing bowl
electric mixer
Pie dish

Method

Preparation

Preheat your oven to 350°F (175°C).
Prepare your pie crust in the pie dish.
In a mixing bowl, combine softened cream cheese, peanut butter, and powdered sugar. Beat until smooth.
Gently fold in the whipped cream.
Spread the filling evenly into your prepared pie crust and top with monster cookies, mini chocolate chips, and mini M&Ms.
Bake for about 25 minutes, until the filling is set but slightly jiggles.
Let the pie cool at room temperature for about 15 minutes before chilling in the refrigerator for a few hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 8mg

Notes

Allow cream cheese to soften for a smooth filling. Be mindful of baking time and allow proper chilling for enhanced flavor.

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