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Red Velvet Cheesecake Brownies

Decadent Red Velvet Cheesecake Brownies for Sweet Indulgence

These Red Velvet Cheesecake Brownies are a delightful fusion of chocolatey red velvet and creamy cheesecake, offering an irresistible taste experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1/2 cup Unsalted Butter Adds moisture and richness; substitute with oil for a lighter texture.
  • 1 cup Granulated Sugar Sweetens and enhances the chewy texture; brown sugar can deepen the flavor.
  • 2 Large Eggs Binds the ingredients together; ensure they're at room temperature for better mixing.
  • 1 teaspoon Vanilla Extract Elevates the overall flavor profile; almond extract can be used for a nutty twist.
  • 1 tablespoon Red Food Coloring Delivers the signature red hue; feel free to omit for classic chocolate brownies.
  • 1/3 cup Cocoa Powder Infuses a rich chocolate flavor; unsweetened cocoa is preferred for balance.
  • 1 cup All-Purpose Flour Provides structure to the brownies; for gluten-free brownies, use a gluten-free flour blend.
  • 1/4 teaspoon Salt Enhances sweetness and overall flavor; remember, a pinch goes a long way!
For the Cheesecake Layer
  • 8 oz Cream Cheese Creates a creamy cheesecake layer; ensure it’s softened to mix easily.
  • 1/4 cup Additional Sugar Sweetens the cheesecake layer and can be adjusted to personal taste.

Equipment

  • 8×8-inch baking pan
  • medium bowl
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Melt the unsalted butter and stir in granulated sugar until combined. Mix in large eggs, vanilla extract, and red food coloring.
  3. Sift in cocoa powder, all-purpose flour, and salt, folding gently until just combined.
  4. Beat softened cream cheese with additional sugar until smooth. Add one egg and vanilla, mixing until silky.
  5. Spread 3/4 of brownie batter in the pan, dollop cream cheese mixture on top, and swirl with remaining batter.
  6. Bake for 30 to 35 minutes until edges pull away and toothpick comes out with moist crumbs.
  7. Cool in the pan, refrigerate for 30 minutes, then slice into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 4mgIron: 5mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Avoid overmixing for fudgy brownies.

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