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–+ servings
Salted Caramel Fudge Truffles

Decadent Salted Caramel Fudge Truffles Made Easy at Home

Indulge in these luxurious Salted Caramel Fudge Truffles, a no-bake dessert that's easy to make and perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Filling
  • 1 can Sweetened Condensed Milk Substitute with dairy-free for vegan
  • 1 cup Caramel Sauce Use thicker caramel for better consistency
  • 1/4 cup Unsalted Butter Brings in richness
  • 1 teaspoon Vanilla Extract Opt for pure for best taste
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for a more intense flavor
Coating
  • 1 cup Melting Chocolate/Couverture Chocolate Avoid candy melts for best results
  • 1 teaspoon Flaky Sea Salt Optional, can omit for a sweeter treat
Optional Enhancements
  • 1 drizzle Optional Caramel Drizzle For extra decoration and flavor

Equipment

  • medium saucepan
  • microwave-safe bowl
  • parchment paper
  • Lined tray

Method
 

Preparation Steps
  1. Combine the sweetened condensed milk, caramel sauce, unsalted butter, and vanilla extract in a medium saucepan over low heat, stirring continuously for 5-7 minutes until smooth.
  2. Remove from heat and stir in the semi-sweet chocolate chips, mixing for another 2-3 minutes until completely melted.
  3. Transfer the fudge mixture to a parchment-lined tray, spreading evenly to about 1 inch thick, and refrigerate for 1-2 hours until firm.
  4. Once chilled, roll the mixture into bite-sized balls and place them on a lined tray, chilling again for 15 minutes.
  5. Melt the couverture chocolate in a microwave-safe bowl, stirring until smooth, then dip each truffle to coat fully.
  6. Place the coated truffles back on the tray, sprinkle with flaky sea salt, drizzle with caramel, and let set for 30 minutes.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 60mgPotassium: 50mgSugar: 12gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Store the truffles in an airtight container. They can last up to 2 weeks in the fridge or 2 months in the freezer. Customize the saltiness to your taste preferences.

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