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–+ servings
Salted Whiskey Honey Pie

Decadent Salted Whiskey Honey Pie for Sweet Indulgence

Indulge in the delightful fusion of sweet honey and rich whiskey in this Salted Whiskey Honey Pie.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 3 large Eggs Use high-quality, fresh eggs for the best results.
  • 1 cup Raw Honey Substitute with agave syrup for a vegan option.
  • ½ cup Whiskey (Bourbon) Rye whiskey can be a spicier alternative.
  • ½ cup Sugar No direct substitutes recommended without adjusting overall ratios.
  • 1 teaspoon Flaky Sea Salt Essential for that finishing touch.
  • ½ cup Butter Substitute with vegan butter for a dairy-free option.
Crust Ingredients
  • 1 9-inch Pie Crust Use homemade or store-bought crust; ensure it’s chilled.

Equipment

  • 9-inch Pie Dish
  • mixing bowl
  • Whisk
  • Fine Mesh Sieve

Method
 

Steps
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9-inch pie crust by rolling out homemade dough or using a chilled store-bought option. Blind-bake for 15 minutes until lightly golden.
  3. In a mixing bowl, whisk together three large eggs until pale yellow. Gradually mix in 1 cup of raw honey and ½ cup of whiskey. Add ½ cup of sugar and 1 teaspoon of flaky sea salt, stirring until well combined.
  4. Melt ½ cup of butter, cool slightly, then mix into the egg and honey mixture while whisking continuously.
  5. Strain the filling through a fine-mesh sieve into a large measuring cup or bowl.
  6. Pour the strained filling into the pre-baked pie crust, ensuring even distribution.
  7. Bake for approximately 45 minutes, looking for a firm edge and a slightly jiggly center.
  8. Let the pie cool on a wire rack completely before slicing.
  9. Sprinkle flaky sea salt over the top just before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 115mgSodium: 200mgPotassium: 125mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Use the best-quality whiskey and raw honey for unforgettable flavor. Blind-bake to prevent sogginess, and strain the filling for smoothness.

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