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White Chocolate Raspberry Yule Log

Decadent White Chocolate Raspberry Yule Log for Holiday Cheer

This White Chocolate Raspberry Yule Log is a festive dessert perfect for holiday gatherings, combining a fluffy sponge cake with white chocolate and raspberry flavors.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American, Holiday
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 4 large Eggs at room temperature
  • 3/4 cup Granulated Sugar
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1/4 cup Unsalted Butter melted
For the Cream Filling
  • 1 cup Heavy Cream or dairy-free version
  • 8 ounces White Chocolate melted and slightly cooled
  • 8 ounces Mascarpone Cheese or cream cheese
For the Raspberry Sauce
  • 1 cup Fresh Raspberries or frozen if unavailable
  • 1 tablespoon Powdered Sugar for dusting
For Decoration
  • White Chocolate Curls optional

Equipment

  • Mixing bowls
  • electric mixer
  • baking sheet
  • parchment paper
  • Whisk
  • Plastic wrap
  • serving platter

Method
 

Step-by-Step Instructions for White Chocolate Raspberry Yule Log
  1. Prepare the sponge cake by beating the eggs and sugar until thick and pale. Fold in flour, baking powder, and salt.
  2. Preheat the oven to 350°F (175°C) and bake the sponge for approximately 12 minutes.
  3. Remove the sponge, invert onto a towel dusted with powdered sugar, and roll it up to cool.
  4. Whip the heavy cream to soft peaks, then fold in melted white chocolate and mascarpone.
  5. Unroll the cooled sponge and spread the filling, drizzle raspberry sauce, and re-roll tightly.
  6. Wrap the log in plastic wrap and chill for at least one hour.
  7. Dust with powdered sugar, add chocolate curls if desired, and serve with raspberries or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients like eggs and cream are at room temperature for best results. Handle the sponge gently to avoid cracking.

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