Delicious 5-Minute Acai Bowl Recipe You'll Love

This Acai Bowl Recipe is a quick, nutrient-dense delight that transforms breakfast into a colorful celebration.

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Prep Time 5

Total Time 5

Servings: 2 bowls

Course: Breakfast

Cuisine: Vegan

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Unsweetened Açaí This provides the signature flavor and health benefits.
1 medium Banana (or alternative) Adds natural sweetness; substitute with mango if desired.
1 cup Non-Dairy Milk (e.g., almond, coconut) Use any plant-based milk.

For the Toppings

1 cup Berries (e.g., strawberries, blueberries) These add color and flavor.
1/2 cup Granola Choose a nut-free granola if necessary.
1/4 cup Coconut Flakes Sweet and chewy; toasting recommended.
2 tablespoons Nut Butter (e.g., almond or peanut) Adds creaminess and flavor.

Equipment

Blender

Method

Step-by-Step Instructions

In a high-powered blender, combine the unsweetened açaí, banana, and non-dairy milk. Blend until thick and creamy.
Pour the acai mixture into a bowl and smooth the top with a spatula.
Load with toppings such as berries, granola, coconut flakes, or nut butter.
Enjoy immediately for the best flavor and texture.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 500mgFiber: 7gSugar: 15gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

For the best consistency, chill ingredients and enjoy immediately after preparation.

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