Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak Rice Paper: In a shallow dish filled with warm water, dip one rice paper sheet for 10-15 seconds until pliable. Transfer to a damp board or kitchen towel.
- Prepare the Filling: Gather fillings and add cooked vermicelli or rice noodles at the center of the sheet, followed by fresh vegetables and protein choice.
- Roll Up the Noodle Rolls: Fold the sides of the rice paper inward and roll tightly towards the top. Place the finished roll seam-side down.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 2-3 minutes.
- Air Fry the Rolls: Lightly brush the rolls with oil. Arrange in the air fryer basket and cook for 8-10 minutes, flipping halfway until golden brown.
- Serve and Enjoy: Remove from basket and serve warm with dipping sauces like sweet chili, peanut, or soy garlic.
Nutrition
Notes
Prepare and refrigerate uncooked rolls, then air fry them when cravings hit for a fresh and satisfying snack.
