Go Back
–+ servings
Apple Cider Whoopie Pies

Delicious Apple Cider Whoopie Pies for Cozy Fall Evenings

These Apple Cider Whoopie Pies are a delightful treat that captures the essence of fall with spiced cookies and creamy apple cider buttercream.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Apple Cider Store-bought reduced cider or a homemade cider reduction works great!
  • 1 cup Brown Sugar In a pinch, substitute with granulated sugar.
  • ½ cup Softened Butter Unsalted butter is ideal for consistency.
  • 2 cups Flour Measure correctly for best results.
  • 1 teaspoon Baking Soda Ensure it is fresh for optimal results.
  • ½ teaspoon Baking Powder Ensure it is fresh for optimal results.
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon Adjust according to your taste.
  • 1 teaspoon Nutmeg Adjust according to your taste.
  • 1 Egg Using room temperature eggs helps with incorporation.
For the Buttercream Filling
  • 2 cups Powdered Sugar No substitutions are recommended.
  • ½ cup Softened Butter
  • 2 tablespoons Apple Cider Reduction From cookie preparation.
  • 1 teaspoon Vanilla Extract
  • 1 pinch Flaky Sea Salt Optional, cuts down the sweetness.
  • 1 bottle Store-bought Caramel Sauce

Equipment

  • mixing bowl
  • saucepan
  • Baking sheets
  • parchment paper
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Prepare Cider Reduction: In a small saucepan, pour 1 cup of apple cider and bring it to a gentle simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally, until reduced to ¼ cup. Cool completely before using.
  2. Make Cookie Dough: Cream together ½ cup softened butter and 1 cup brown sugar until light and fluffy. Beat in 1 egg and 1 teaspoon vanilla extract, then add the cooled apple cider reduction.
  3. Mix Dry Ingredients: In another bowl, whisk together 2 cups flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and spices. Set aside.
  4. Combine Mixtures: Alternately add dry ingredients and ½ cup milk to wet mixture, mixing just until combined.
  5. Form Cookies: Line baking sheets with parchment. Drop rounded scoops of batter 2 inches apart.
  6. Bake: Preheat oven to 350°F. Bake for 10-12 minutes until set and lightly golden. Cool on racks.
  7. Prepare Buttercream: Beat ½ cup softened butter, then gradually add 2 cups powdered sugar, mixing until smooth. Add apple cider reduction and vanilla.
  8. Assemble Whoopie Pies: Pair cookies, pipe on buttercream, drizzle caramel, and top with another cookie. Chill if desired.

Nutrition

Serving: 1pieCalories: 300kcalCarbohydrates: 46gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

To enhance the experience, chill the assembled whoopie pies for about 30 minutes for a firmer filling.

Tried this recipe?

Let us know how it was!