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Apple & Goat Cheese Croissant Sandwich

Delicious Apple & Goat Cheese Croissant Sandwich for Quick Gourmet Mornings

This Apple & Goat Cheese Croissant Sandwich is a delicious combination of creamy goat cheese and crisp apple, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Gourmet
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants Fresh, flaky croissants
  • 4 oz Goat Cheese Softened; cream cheese or sharp cheddar can be alternatives
  • 2 tbsp Honey For sweetening
  • 1 tsp Cinnamon Optional
  • 1 piece Apple (Honeycrisp or Granny Smith) Thinly sliced
  • 1 cup Fresh Arugula Optional; can substitute with spinach

Equipment

  • oven
  • mixing bowl
  • Serrated Knife
  • baking sheet

Method
 

Step-by-Step Instructions for Apple & Goat Cheese Croissant Sandwich
  1. Preheat your oven to 350°F (175°C) for even heating.
  2. Slice each croissant in half horizontally using a serrated knife.
  3. In a bowl, mix goat cheese with honey and cinnamon until smooth. Add milk if needed.
  4. Spread the goat cheese mixture on the bottom half of each croissant.
  5. Layer thin apple slices over the goat cheese.
  6. Optionally, add fresh arugula on top of the apple slices.
  7. Place the top halves on the assembled bottoms and bake on a baking sheet for 5-7 minutes.
  8. Let cool for a minute before serving.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 480mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Serve with fresh fruit or a light salad for a balanced meal. Store leftovers in an airtight container for up to 3 days.

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