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–+ servings
Apple Pie Cookies

Delicious Apple Pie Cookies That Will Melt in Your Mouth

Enjoy these Apple Pie Cookies that are sweet, chewy, and gluten-free, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats Use certified gluten-free oats.
  • 2 medium Bananas Ripe and mashed.
  • 1/3 cup Cocoa Powder Unsweetened.
Optional Add-Ins
  • 1/2 cup Dark Chocolate Chips For extra chocolate flavor.
  • 1/2 cup Nuts Walnuts or pecans.
  • 1/2 cup Peanut Butter An alternative to cocoa powder.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a bowl until smooth.
  3. Mix the rolled oats and cocoa powder into the mashed bananas.
  4. Scoop out mounds of batter onto the baking sheet with spacing in between.
  5. Bake for 12-15 minutes until cookies are firm to the touch.
  6. Cool cookies on the baking sheet for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 1IUVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Using overripe bananas enhances flavor and moisture. Avoid overmixing to maintain chewy texture.

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