Delicious Apricot Brie Chicken Sandwiches for Summer Bliss

Enjoy the delightful mix of flavors in Apricot Brie Chicken Sandwiches, perfect for summer lunches.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Bread Whole grain, sourdough, or gluten-free
2 tablespoons Mayonnaise Can substitute with aioli
1 cup Arugula Can substitute with spinach
2 tablespoons Apricot Preserves Peach or fig preserves optional
1 cup Chicken Breast Cooked and shredded or rotisserie chicken
4 slices Brie Cheese Camembert can be used as alternative
1/4 cup Red Onion Thinly sliced, can omit

Optional Add-Ons

2 tablespoons Garlic Aioli Optional for flavor boost
1 tablespoon Fresh Herbs Basil or parsley

Equipment

Broiler
toaster
baking sheet

Method

Step‑by‑Step Instructions

Preheat your oven's broiler to high.
Lightly toast your choice of bread until golden brown.
Spread a thin layer of mayonnaise or aioli on one slice of toasted bread.
Layer fresh arugula on top of the mayonnaise.
Spread apricot preserves on the other slice of bread.
Layer cooked, shredded chicken on top of apricot preserves.
Sprinkle red onion over the chicken, then add slices of brie cheese.
Broil assembled halves on a baking sheet for 2-3 minutes until cheese is bubbly.
Press the other slice of bread down onto the melted brie.
Cut in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Serve with a light salad or fresh fruit for a delightful meal. Use the freshest ingredients for maximum flavor.

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