Go Back
–+ servings
Blueberry Buttermilk Pancake Casserole

Delicious Blueberry Buttermilk Pancake Casserole for Easy Mornings

Try this Blueberry Buttermilk Pancake Casserole for a delightful breakfast that’s easy to prepare and always a hit.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups All-Purpose Flour Substitution: Use a 1:1 gluten-free flour blend for gluten-free options.
  • 1 cup Sugar
  • 2 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 cups Buttermilk Substitution: Use almond milk with a splash of lemon for a dairy-free version.
  • 3 Eggs
  • 1/2 cup Melted Butter Substitution: Can be replaced with oil; monitor texture closely.
  • 1 tsp Vanilla Extract
  • 2 cups Blueberries Both fresh and frozen can be used without thawing.
For Serving
  • 1 cup Powdered Sugar
  • 1 cup Maple Syrup
  • 1 cup Whipped Cream Optional.
  • Fresh Fruit Scatter additional berries for a colorful presentation.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Whisk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Transfer the mixture into the prepared baking dish and bake for 30–35 minutes until golden brown.
  6. Let it cool for about 10 minutes, then cut into squares and serve with powdered sugar or maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 39gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, serve warm with powdered sugar and maple syrup. This dish can be assembled the night before and baked in the morning.

Tried this recipe?

Let us know how it was!