Bring a large pot of salted water to a boil and add a splash of olive oil. Add broccoli florets and cook for 3-5 minutes until bright green and slightly tender. Drain and set aside.

In a skillet, heat neutral oil over medium heat. Add bacon pieces and fry for about 5-7 minutes until crispy. Remove from pan and place on paper towels.

In the same skillet, lower the heat to medium-low and add chopped garlic. Sauté for 1-2 minutes until fragrant. Stir in soy sauce, oyster sauce, cornstarch, and water, mixing until smooth.

Toss drained broccoli into the sauce, coating well. Gently fold in crispy bacon and mix for another minute to meld flavors.

Transfer to a serving plate and serve immediately, enjoying as a side or healthy meal addition.