Preheat the oven to 350°F (175°C).

In a mixing bowl, combine flour, baking soda, and salt.

In another bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.

Beat in the vanilla extract and eggs.

Gradually blend in the dry ingredients.

Fold in the chocolate chips.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake for 10-12 minutes or until edges are golden. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.