Begin by cooking the frozen hash brown patties or tater tots according to package instructions—aim for a golden-brown color, which takes about 10-15 minutes.

Heat a large skillet over medium heat, add the chorizo, and break it up as it cooks. Add diced onion and sauté until browned, about 7-10 minutes. Transfer to a bowl.

In the same skillet with the drippings, whisk together the eggs with salt and pepper. Cook gently while stirring until just set and fluffy, around 3 minutes.

Take a tortilla, place a hash brown in the center, add scrambled eggs, chorizo, and top with cheese.

Roll up the burrito, tucking the sides in, and cook seam-side down in a skillet until golden brown and crispy, about 2 minutes.

Slice the burritos in half for presentation and serve with your favorite salsa.