Ingredients
Equipment
Method
Step-by-Step Instructions for Christmas Bars
- Preheat your oven to 350°F (175°C) to ensure even baking of your Christmas Bars.
- In a large mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar.
- Add the melted unsalted butter and sweetened condensed milk to the dry ingredients. Stir together until thick and sticky.
- Gently fold in the mini marshmallows, chocolate chips, and any optional chopped nuts.
- Transfer the mixture to a greased 9×13 inch baking pan, spreading it evenly. Bake for 25-30 minutes.
- Once baked, remove the pan from the oven and let it cool completely on a wire rack before cutting into squares.
Nutrition
Notes
These bars can be stored in an airtight container at room temperature for up to one week. They taste better after a day in the fridge.
