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Christmas Present Brownies

Delicious Christmas Present Brownies to Impress Your Guests

These Christmas Present Brownies are decadently fudgy, decorated like gifts, and perfect for holiday gatherings, bringing joy to all.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter You can partially substitute with unsweetened applesauce.
  • 2 cups granulated sugar Coconut sugar can be used as a healthier option.
  • 4 large eggs Use at room temperature for better mixing.
  • 2 teaspoons vanilla extract Choose high-quality pure extract for the best results.
  • 1 cup all-purpose flour Gluten-free flour can be used if needed.
  • 1 cup unsweetened cocoa powder Dutch-process cocoa can be used for a unique twist.
  • 1 teaspoon baking powder Helps the brownies rise slightly.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 cup semi-sweet chocolate chips Dark chocolate is a great substitute.
For the Decoration
  • 1 cup candy melts (red, green, white) Melt with food coloring if unavailable.
  • to taste mini candy bows/sprinkles Optional for decoration.

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper.
  2. Melt 1 cup of unsalted butter over low heat, then whisk in 2 cups of granulated sugar until smooth. Let cool slightly.
  3. Add 4 large eggs and 2 teaspoons of vanilla extract to the cooled mixture and whisk until thick and glossy.
  4. Sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Fold into the wet mixture.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, checking for doneness with a toothpick.
  6. Allow the brownies to cool in the pan for at least 15 minutes before lifting them out and cutting into squares.
  7. Melt the candy melts in separate bowls and drizzle over the brownies in ribbon-like patterns. Add mini candy bows or sprinkles if desired.
  8. Let the decorations harden, room temperature or chill in the refrigerator for 10-15 minutes.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 350IUCalcium: 30mgIron: 2mg

Notes

For best results, cool the brownies completely before cutting. Use parchment paper to prevent sticking, and check for doneness frequently to avoid dry brownies.

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