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–+ servings
Corn and Squash Casserole

Delicious Corn and Squash Casserole for Cozy Comfort Nights

This comforting Corn and Squash Casserole is filled with sweet corn and tender squash in a creamy sauce, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups fresh corn kernels or frozen corn
  • 2 cups diced yellow squash can substitute zucchini
  • 2 tablespoons butter or olive oil for dairy-free
  • 1 medium onion chopped, yellow or white preferred
  • 2 tablespoons flour all-purpose, gluten-free alternative available
  • 2 cups milk or non-dairy milk
  • ¾ cup shredded cheddar cheese or mozzarella, or dairy-free cheese
  • to taste salt
  • to taste pepper
  • optional breadcrumbs for added crunch on top
For the Topping
  • 1 cup extra shredded cheese try a mix for flavor variety
  • to taste fresh herbs optional, chopped parsley or chives

Equipment

  • large skillet
  • baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather all your ingredients.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add chopped onions and sauté for about 3-5 minutes until soft and translucent.
  3. Sprinkle 2 tablespoons of flour into the skillet, stirring continuously for about one minute to create a roux.
  4. Whisk in 2 cups of milk slowly, cook for 3-5 minutes until the sauce thickens.
  5. Stir in 2 cups of fresh corn and 2 cups of diced yellow squash, season with salt and pepper.
  6. Remove from heat and fold in ¾ cup of shredded cheddar cheese until melted.
  7. Pour the mixture into a greased 9x13 inch baking dish. Top with remaining cheese and breadcrumbs if desired.
  8. Bake for 25-30 minutes until the top is golden brown and bubbly.
  9. Let the casserole rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

You can use frozen corn as a substitute for fresh. Allowing the casserole to sit for a few minutes helps it set and hold its shape when serving.

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