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–+ servings
Garlicky Seafood Boil Sauce

Delicious Garlicky Seafood Boil Sauce That Elevates Every Bite

This Garlicky Seafood Boil Sauce enhances every seafood dish with rich flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Southern
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup unsalted butter Substitution: Vegan butter or olive oil for a plant-based version.
  • 10 cloves garlic, minced Use fresh garlic for better flavor; crushed garlic can also work.
  • 1 tablespoon lemon juice Freshly squeezed lemon juice preferred for brightness.
  • 1 teaspoon paprika Regular paprika can be swapped for smoked paprika for a different flavor.
  • 1 teaspoon cayenne pepper Adjust to taste for a milder or spicier sauce.
  • 1 teaspoon smoked paprika Use more if a smokier flavor is desired.
  • 1 teaspoon onion powder May be omitted if desired.
  • 1 teaspoon garlic powder Optional, but enhances the garlic profile.
  • to taste salt & pepper Adjust according to preference.
  • 1 tablespoon fresh parsley, chopped Other fresh herbs like dill or chives can also be added for variety.

Equipment

  • Medium-sized Saucepan

Method
 

Step-by-Step Instructions for Garlicky Seafood Boil Sauce
  1. Begin by placing a medium-sized saucepan over medium heat and adding unsalted butter. Allow the butter to melt completely, stirring occasionally until golden and bubbly.
  2. Once the butter is melted, add the minced garlic to the pan. Sauté for about 2 minutes, stirring continuously to prevent burning.
  3. Stir in the lemon juice, paprika, cayenne pepper, smoked paprika, onion powder, and garlic powder into the buttery garlic mix. Blend well and simmer for about 1 minute.
  4. Taste the sauce now and season it with salt and pepper to your preference. Stir well to combine.
  5. Continue to cook the sauce for an additional 5 minutes over medium heat, allowing flavors to meld and the sauce to thicken.
  6. Remove the saucepan from heat and fold in the freshly chopped parsley. Stir gently to combine.
  7. Serve your Garlicky Seafood Boil Sauce warm alongside your choice of seafood.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgVitamin A: 300IUVitamin C: 1mg

Notes

For best flavor, use fresh garlic and serve warm. Store any leftovers in an airtight container in the fridge for up to 1 week.

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