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–+ servings
Greek Yogurt Cookie Dough

Delicious Greek Yogurt Cookie Dough for Guilt-Free Snacking

This Greek Yogurt Cookie Dough offers a guilt-free treat, combining creamy yogurt, chocolate chips, and high protein for a nutritious snack.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek Yogurt Full-fat for richer taste
  • 1/2 cup Almond Butter Can substitute with peanut butter
  • 1/4 cup Maple Syrup Adjust to taste
For the Texture
  • 1 cup Oats Rolled or quick oats
For the Sweetness
  • 1/2 cup Chocolate Chips Keep whole for better texture
For Taste Enhancement
  • 1 pinch Salt Enhances flavors

Equipment

  • mixing bowl
  • spatula
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a sturdy mixing bowl, blend the Greek yogurt until smooth and creamy, about 2-3 minutes.
  2. Warm the almond butter in the microwave for 20 seconds, then fold it into the yogurt until smooth.
  3. Add the maple syrup, oats, and salt, mixing all until fully combined, taking about 1-2 minutes.
  4. Fold in the chocolate chips gently, being careful not to break them.
  5. Transfer the mixture to an airtight container and refrigerate for about 10 minutes.
  6. Serve chilled on its own or with fresh fruit and nuts.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 120mgPotassium: 250mgFiber: 3gSugar: 6gCalcium: 10mgIron: 5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

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