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Grilled Beef Tenderloin Crostini with Béarnaise

Delicious Grilled Beef Tenderloin Crostini with Béarnaise Sauce

Enjoy the gourmet flavor of Grilled Beef Tenderloin Crostini with Béarnaise, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 crostini
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette A sturdy base that crisps beautifully; swap for gluten-free if needed.
  • 2 tablespoons Olive Oil Enhances the baguette's flavor; try infused oils for a twist.
For the Beef
  • 1 pound Beef Tenderloin Filets Aim for 2-inch thick cuts for the best grilling effects.
  • 1 teaspoon Kosher Salt Boosts the meat's natural flavors; sea salt can work well too.
  • 1 teaspoon Fresh Ground Pepper Adds depth to the seasoning; freshly ground offers the best aroma.
For the Béarnaise Sauce
  • 1 packet Béarnaise Sauce Mix Provides rich, herbal notes; homemade is ideal for a gourmet touch.
  • 2 tablespoons Fresh Chives or Parsley Garnishes for flavor; use dill or cilantro if you want something different.

Equipment

  • Grill
  • baking sheet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Begin by taking your beef tenderloin filets out of the refrigerator and allowing them to sit at room temperature for about 30 minutes.
  2. Preheat your grill to medium-high heat, aiming for a temperature between 350°F to 375°F.
  3. While the grill is heating, slice the baguette diagonally into 1/2-inch slices and brush each slice generously with olive oil.
  4. Once the grill is ready, place the baguette slices on the grill for 1-2 minutes on each side.
  5. Increase the grill heat to high (450°F to 475°F) and season the beef tenderloin filets, then place them on the grill.
  6. Once the beef is grilled to your liking, remove the filets from the grill and let them rest for about 10 minutes.
  7. While the beef is resting, prepare your Béarnaise sauce as per the package instructions.
  8. Slice the rested beef into thin pieces and layer them on the toasted baguette slices, drizzle with Béarnaise sauce, and finish with chopped chives or parsley.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Assemble your Grilled Beef Tenderloin Crostini with Béarnaise just before serving to keep the baguette crispy.

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