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Ground Beef Enchiladas

Delicious Ground Beef Enchiladas for Quick Family Meals

Ground Beef Enchiladas bring comfort and satisfaction in a quick family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef A hearty protein; swap for shredded chicken for a lighter option.
  • 1 medium Onion Adds sweetness and depth; shallots can be a mild substitute.
  • 2 cloves Garlic Essential for enhancing flavor; don’t skip it.
  • 4 oz Diced Green Chilies Provides extra flavor; omit if you prefer mild.
  • 1 tsp Ground Cumin Infuses warmth and earthiness into the dish.
  • 1 tsp Chili Powder Adjust according to your heat preference to customize flavor.
  • 1 tsp Paprika Adds a mild warmth and beautiful color.
For the Sauce
  • 10 oz Enchilada Sauce Brings moisture and spice; choose red or green based on taste preference.
  • Salt Basic seasoning to elevate the dish.
  • Pepper Basic seasoning to elevate the dish.
For the Tortillas and Cheese
  • 10-12 pieces Corn Tortillas The traditional base; flour tortillas can be used instead for a softer texture.
  • 2 cups Shredded Cheddar Cheese Melts wonderfully and adds richness; substitute mozzarella for a different flavor.
For Serving
  • Sour Cream Adds a cool, creamy element to balance the spice.
  • Fresh Cilantro Brightens up the dish; parsley can work in a pinch.

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Microwave

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat over medium heat. Add 1 pound of ground beef, cooking for about 5-7 minutes until browned. Drain excess fat.
    Ground Beef Enchiladas
  2. Add 1 chopped onion and 2 minced garlic cloves to the skillet. Sauté for 3-4 minutes until the onion turns translucent.
    Ground Beef Enchiladas
  3. Stir in 1 teaspoon each of ground cumin, chili powder, and paprika, along with optional diced green chilies. Cook for an additional 2-3 minutes.
    Ground Beef Enchiladas
  4. Remove from heat and pour in ½ cup of enchilada sauce, combining with the beef mixture.
    Ground Beef Enchiladas
  5. Preheat your oven to 375°F (190°C). Coat the bottom of a baking dish with a thin layer of enchilada sauce.
    Ground Beef Enchiladas
  6. Lightly heat the corn tortillas in a skillet or microwave for about 20-30 seconds to make rolling easier.
    Ground Beef Enchiladas
  7. Take a warmed tortilla, spoon ¼ cup of the beef mixture into the center, and roll it up. Place seam-side down in the baking dish.
    Ground Beef Enchiladas
  8. After assembling, pour the remaining enchilada sauce over the top and sprinkle with 2 cups of shredded cheddar cheese.
    Ground Beef Enchiladas
  9. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, then remove foil and bake for an additional 5 minutes.
    Ground Beef Enchiladas
  10. Let the enchiladas rest for about 5 minutes before serving. Garnish with fresh cilantro and a dollop of sour cream.
    Ground Beef Enchiladas

Nutrition

Serving: 1enchiladaCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These enchiladas can be customized to suit personal tastes, including adding beans or switching proteins. Don't skip the garnishes for added flavor.

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