Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your donut pan.
- Mix dry ingredients: Combine almond flour, protein powder, cocoa powder, baking powder, and salt in a bowl.
- Combine wet ingredients: Whisk together eggs, maple syrup, and vanilla in a separate bowl, then mix into dry ingredients.
- Fill the donut pan using a piping method: Use a plastic baggie filled with batter to fill each well ¾ full.
- Bake for approximately 18 minutes or until donuts spring back when lightly pressed.
- Allow donuts to cool for a few minutes in the pan, then transfer them to a wire rack. Melt chocolate and drizzle for glaze.
Nutrition
Notes
These donuts are gluten-free, dairy-free, and packed with protein, making them a perfect choice for a healthy treat.
