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Homemade Drinkable Yogurt

Delicious Homemade Drinkable Yogurt: Your Custom Breakfast Boost

Homemade Drinkable Yogurt is a nutritious breakfast drink that's easy to customize and full of probiotics.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: General
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 1/3 cups yogurt plain or Greek
  • 1 1/3 cups fruits berries, mangoes, or peaches
For the Liquid Ingredients
  • 2-3 tablespoons honey or substitute with maple syrup or agave
  • 2/3 cups milk any type including dairy, almond, or oat

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Blend 1⅓ cups of yogurt and 1⅓ cups of fruits together in a blender on medium speed for 30 seconds until well combined.
  2. Add ⅔ cup of milk and 2-3 tablespoons of honey, blending for another 30 seconds.
  3. Check consistency; add more milk if too thick, then blend for 15 seconds more if adjusting sweetness.
  4. Pour the blended yogurt into glasses and serve immediately or store in an airtight container for up to 4 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gCholesterol: 6mgSodium: 70mgPotassium: 350mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Shake well before serving if stored; customize flavors with different fruits and adjust sweetness to taste.

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