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–+ servings
Iced Blue Tea Latte Recipe

Delicious Iced Blue Tea Latte Recipe Ready in 10 Minutes

Enjoy this Iced Blue Tea Latte Recipe with vibrant blue color and creamy foam, perfect for summer.
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Prep Time 10 minutes
Cooling Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Fresh petals for best results
  • 1 cup Hot Water
For the Vanilla Cold Foam
  • ⅓ cup Ice-Cold Whole Milk (or Non-Dairy Alternative) Use a barista blend for non-dairy
  • 1 tablespoon Vanilla Syrup Adjust sweetness to your liking
For Assembly
  • as needed cup Ice Cubes Keep the drink chilled

Equipment

  • Kettle
  • Blender
  • Glass

Method
 

Step-by-Step Instructions
  1. Boil 1 cup of water and steep 1 tablespoon of dried butterfly pea flowers for 5–7 minutes until deep blue. Strain and let cool slightly.
  2. Blend ⅓ cup of ice-cold milk and 1 tablespoon of vanilla syrup for about 10 seconds until creamy and frothy.
  3. In a tall glass, fill with ice cubes, pour cooled blue tea over ice, and spoon the vanilla cold foam on top for a layered effect.
  4. Serve immediately and enjoy the vibrant, refreshing drink.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 250mgSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Serve the drink fresh for optimal taste and texture. Adjust sweetness and try experimenting with flavors like lemon for added zest.

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