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–+ servings
Korean Ground Beef Bowl

Delicious Korean Ground Beef Bowl Ready in 25 Minutes

This Korean Ground Beef Bowl is a delicious, customizable dish that comes together in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Ground Beef opt for lean ground beef
  • 3 tbsp Soy Sauce substitute with tamari for gluten-free
  • 2 tbsp Sesame Oil omit for lower fat
  • 3 cloves Garlic minced
  • 1 tbsp Ginger freshly grated
For the Veggies
  • 3 stalks Green Onions for garnish
  • 2 cups Vegetables bell peppers, spinach, etc.
For the Rice
  • 2 cups Rice jasmine, brown or basmati

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, add the ground beef and cook for about 5–7 minutes until it's fully browned, breaking it apart as it cooks.
  2. Stir in the minced garlic and freshly grated ginger, and cook for an additional 1–2 minutes until fragrant.
  3. Pour in the soy sauce and sesame oil, mixing thoroughly before simmering for 2–3 minutes.
  4. Add chopped vegetables and cook for an additional 3–4 minutes until tender but crisp.
  5. Prepare rice according to package instructions, usually taking about 15–20 minutes.
  6. Divide the rice among serving bowls, topping with the beef and vegetable mixture, and garnish with green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 50mgCalcium: 5mgIron: 15mg

Notes

Customize with your favorite toppings like a fried egg or pickled vegetables. Prepare ingredients ahead for quicker cooking.

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