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–+ servings
Maple Donut Bars

Delicious Maple Donut Bars: Soft, Sweet, and Baked to Perfection

These Maple Donut Bars are a deliciously soft treat topped with a rich maple glaze, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour Consider gluten-free blend for a gluten-free option.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 0.5 teaspoon Salt Fine sea salt is recommended.
  • 0.5 teaspoon Ground Nutmeg Feel free to substitute with cinnamon.
  • 1 cup Granulated Sugar Coconut sugar can be an alternative.
  • 0.5 cup Unsalted Butter Use margarine or coconut oil for dairy-free.
  • 1 large Egg Use 1/4 cup applesauce for eggless option.
  • 0.5 cup Buttermilk Mix 1/2 cup milk with 1/2 tablespoon vinegar for substitute.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for best aroma.
For the Maple Glaze
  • 1 cup Powdered Sugar Make sure to sift it for a smooth finish.
  • 0.25 cup Maple Syrup Key ingredient for rich flavor.
  • 0.5 teaspoon Maple Extract Use sparingly.
  • 2-3 tablespoons Milk Adjust for glaze consistency.

Equipment

  • electric mixer
  • Mixing bowls
  • Baking pan
  • Whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing with butter or lining with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and nutmeg.
  3. In another bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
  4. Mix in the egg, vanilla extract, and buttermilk until just combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 18-20 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Prepare the maple glaze by whisking together powdered sugar, maple syrup, maple extract, and milk until smooth.
  10. Once cooled, drizzle or spread the glaze over the bars, then let it set before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store leftover bars in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness.

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