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–+ servings
Maryland Crab Cakes

Delicious Maryland Crab Cakes for a Taste of the Coast

Experience the fresh flavors of Maryland with these delightful crab cakes, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 14 minutes
Chill Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 6 cakes
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Cake Mixture
  • 1 cup Fresh Lump Crab Meat Choose fresh for the best flavor.
  • 1 medium Egg Can replace with a flax egg for vegan option.
  • 1/2 cup Mayonnaise Greek yogurt is a lighter substitute.
  • 1 tablespoon Parsley Chopped; enhances color and flavor.
  • 1 tablespoon Dijon Mustard Yellow mustard can be used instead.
  • 1 teaspoon Worcestershire Sauce Can be omitted for lower sodium options.
  • 1 tablespoon Old Bay Seasoning Essential blend for crab flavor.
  • 1 tablespoon Lemon Juice Lime juice can be used for different flavor.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1 cup Saltine Cracker Crumbs Can substitute with breadcrumbs.
For Baking
  • 1 tablespoon Butter/Nonstick Spray Olive oil is a healthier alternative.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Fork

Method
 

Step-by-Step Instructions for Maryland Crab Cakes
  1. In a large mixing bowl, combine an egg, mayonnaise, chopped parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt. Whisk until smooth and well blended, about 1-2 minutes.
  2. Gently fold in the fresh lump crab meat and saltine cracker crumbs to the mixture, avoiding breaking the crab meat.
  3. Cover the crab cake mixture with plastic wrap and refrigerate for at least 30 minutes.
  4. While the mixture chills, line a baking sheet with parchment paper and lightly grease it.
  5. Scoop the crab cake mixture into even mounds on the prepared baking sheet, shaping them into round cakes about 1 inch thick.
  6. Brush the tops of the crab cakes with melted butter.
  7. Place the baking sheet in the preheated oven and bake the crab cakes for 12-14 minutes until lightly browned.
  8. Remove the crab cakes from the oven and drizzle with fresh lemon juice. Serve warm with dipping sauces.

Nutrition

Serving: 1cakeCalories: 220kcalCarbohydrates: 15gProtein: 14gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Chilling the mixture ensures the crab cakes hold their shape while baking. Use fresh ingredients for best results.

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