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–+ servings
Mexican Antojitos

Delicious Mexican Antojitos: Cheesy Bites You Can't Resist

Experience the irresistible flavor of Mexican Antojitos, delightful cheesy bites that bring joy to any gathering.
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Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese or Neufchâtel for a lighter option
  • 1 can Diced Green Chilies or jalapeños for extra kick
  • 1 cup Shredded Cheddar Cheese or a Mexican cheese blend for variety
  • 1/4 cup Diced Red Onion yellow onion works as an alternative
  • 1/4 cup Diced Bell Pepper any color; spice it up with diced jalapeños if desired
  • 1/2 cup Sour Cream or Greek yogurt for a tangier twist
  • 1 teaspoon Paprika or smoked paprika for extra depth
  • 1 teaspoon Garlic Powder or fresh garlic, adjusted to taste
  • 1 teaspoon Onion Powder consider fresh onion or leek for texture
  • a pinch Cayenne omit if a milder taste is preferred
For the Dipping Sauce
  • 1/2 cup Sour Cream or yogurt for a lighter version
  • 1/4 cup Basil Pesto store-bought or homemade

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Cheesy Antojitos
  1. Preheat your oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, diced green chilies, shredded cheddar cheese, diced red onion, diced bell pepper, and sour cream. Add paprika, garlic powder, onion powder, and cayenne. Mix until smooth.
  3. Take flour tortillas, place a generous amount of filling in the center, spread evenly, and roll tightly. Cut each rolled tortilla diagonally into five pieces.
  4. Arrange the pieces seam-side down on the baking sheet and bake for about 8 minutes. Broil for 5 additional minutes until crispy and golden.
  5. Cool slightly and serve warm with basil pesto sour cream for dipping.

Nutrition

Serving: 2piecesCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze unbaked Antojitos for up to 3 months and reheat as needed.

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