Delicious Monster Croissants: Your New Breakfast Adventure

Why settle for an ordinary breakfast when you can have a whimsical Monster Croissant?

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 croissants

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissant and Filling

4 pieces Fresh Croissants High-quality for ideal flaky base
4 large Eggs Key ingredient for creamy scrambled goodness
1/4 cup Milk Use non-dairy milk for vegan options
1 cup Cheddar Cheese Sharp and creamy, melts beautifully

For Decoration and Extras

1/4 cup Edible Candy Eyes Available at baking supply stores
to taste Ketchup or Hot Sauce For dipping or decorating

For Customization

1 cup Vegetables (Optional) Diced bell peppers, spinach, or mushrooms
1 pack Vegan Alternatives Plant-based egg mix and vegan cheese

Equipment

oven
mixing bowl
non-stick skillet
baking sheet
spatula

Method

Step‑by‑Step Instructions for Monster Croissant

Preheat your oven to 350°F (175°C).
Whisk together large eggs, a splash of milk, and a pinch of salt and pepper in a mixing bowl.
Slice each croissant in half lengthwise without cutting all the way through.
Pour the egg mixture in a non-stick skillet over medium heat and stir gently until just set, about 3-4 minutes.
Spoon scrambled eggs into each croissant half, then top with cheese.
Bake the filled croissants for about 3-4 minutes until the cheese is melted and bubbly.
Decorate with candy eyes and serve alongside ketchup or hot sauce.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Serve fresh for the best flaky texture and refrigerate leftovers for the next day.

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