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Monte Cristo Breakfast Casserole

Delicious Monte Cristo Breakfast Casserole for Brunch Bliss

The Monte Cristo Breakfast Casserole is a delightful blend of savory ham, turkey, Swiss cheese, and fluffy French toast, perfect for brunch.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices White Bread Day-old bread is preferred for better absorption and a fluffy texture.
  • 1 cup Ham Adds a savory, salty flavor; feel free to replace it with prosciutto for a gourmet twist.
  • 1 cup Turkey Provides lean protein; can be substituted with chicken for a lighter version.
  • 1 cup Swiss Cheese Melts beautifully and adds creaminess; Gruyere or cheddar can also enhance the flavor.
  • 6 large Eggs Use large eggs to bind the casserole together for a custardy texture.
  • 2 cups Milk Adds moisture and richness; almond or oat milk can be used for a dairy-free option.
  • 1/4 cup Maple Syrup Brings sweetness; honey or agave nectar make excellent alternatives.
  • 1 teaspoon Salt Enhances the other flavors; adjust according to your preference.
  • 1/2 teaspoon Pepper Adds a hint of spice; consider white pepper for a milder taste.
  • 1/4 cup Melted Butter Contributes to browning and flavor; clarified butter can enhance the richness.
Optional Garnish
  • 1 cup Powdered Sugar Dust lightly for an elegant touch.
  • 1 cup Fresh Fruit Helps balance the richness; strawberries or blueberries make a delightful combination.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
  2. Cut your day-old white bread into 1-inch cubes and layer half in the bottom of the greased baking dish.
  3. Layer the chopped ham and turkey over the bread cubes, followed by an even distribution of Swiss cheese.
  4. Top off with the remaining bread cubes, ensuring they are spread evenly across the dish.
  5. Whisk together eggs, milk, maple syrup, salt, and pepper until well combined and frothy.
  6. Pour the egg mixture over the layered ingredients, ensuring it saturates all the bread cubes.
  7. Drizzle melted butter over the top of the casserole.
  8. Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes.
  9. Let the casserole rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Allow the casserole to rest for 5-10 minutes after baking for easier slicing.

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