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–+ servings
Pea Salad

Delicious Pea Salad with Creamy Dressing You’ll Love

This creamy pea salad is a delightful summer dish that brings vibrant flavors and textures to your table.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Substitution: Use Greek yogurt for a lighter option.
  • ½ cup Sour Cream Substitution: Greek yogurt can also be used here.
  • 2 tablespoons Apple Cider Vinegar May try lemon juice as a substitute.
  • 1 tablespoon Honey Substitution: Maple syrup for a vegan alternative.
  • Kosher Salt Adjust according to taste.
  • Ground Black Pepper Adjust according to taste.
For the Salad
  • 3 cups Frozen Peas Thaw without cooking. Substitution: Canned peas, drain and rinse first.
  • ½ cup Diced Red Onion Substitution: Green onions for a milder taste.
  • 1 cup Sharp Cheddar Cheese Cut into small cubes. Substitution: Feta or goat cheese.
  • Bacon Substitution: Use pancetta or omit for a vegetarian version.
  • Fresh Parsley Optional: Omit or substitute with chives for variation.

Equipment

  • skillet
  • mixing bowl
  • spatula
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, add the chopped bacon and cook for 6–8 minutes, stirring occasionally, until crispy and golden brown.
  2. In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and honey. Season with kosher salt and black pepper to taste.
  3. In a large mixing bowl, combine the thawed peas, diced red onion, crispy bacon, and cheddar cheese. Pour the dressing over and fold together carefully.
  4. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Chill for at least 30 minutes to enhance flavor. Store in an airtight container for up to 5 days.

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