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–+ servings
Pear and Gorgonzola Salad

Delicious Pear and Gorgonzola Salad with Crunchy Walnuts

This vibrant Pear and Gorgonzola Salad highlights fresh ingredients with a delicious contrast of flavors, perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Peppery arugula
  • 2 pieces Ripe Conference pears sliced thinly
  • 1 piece Creamy avocado diced
  • ¼ cup Red onions thinly sliced
For the Toppings
  • ½ cup Gorgonzola cheese crumbled
  • 1 cup Candied walnuts
For the Dressing
  • 3 tablespoons Olive oil
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Dijon mustard

Equipment

  • mixing bowl
  • baking sheet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Whisk together olive oil, apple cider vinegar, and Dijon mustard in a bowl until smooth.
  2. Combine arugula, sliced pears, diced avocado, and red onions in a large bowl, toss gently.
  3. For candied walnuts, coat walnuts with sugar, bake at 350°F for 8–10 minutes until golden.
  4. Sprinkle cooled candied walnuts and crumbled Gorgonzola over the salad, toss gently.
  5. Drizzle with vinaigrette, toss again to coat everything evenly.
  6. Serve immediately to keep arugula crisp.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 12mgCalcium: 150mgIron: 1.5mg

Notes

Use ripe pears and fresh arugula for best flavors. Dress salad immediately before serving to prevent sogginess.

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