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Pork Tenderloin with Dijon Mustard Cream Sauce

Delicious Pork Tenderloin with Dijon Mustard Cream Sauce

This Pork Tenderloin with Dijon Mustard Cream Sauce is a crowd-pleaser, offering rich flavors and elegance in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 pound Pork Tenderloin Substitution Note: Can use pork chops; reduce cooking time to avoid overcooking.
  • 1 teaspoon Salt Use freshly ground for best results.
  • 1 teaspoon Pepper Use freshly ground for best results.
  • 1 tablespoon Olive Oil Can substitute with vegetable oil if needed.
For the Sauce
  • 3 cloves Garlic (minced) Fresh garlic is preferred, but garlic powder can be used in a pinch.
  • 1 medium Shallot (finely chopped) Can substitute with onion if shallots are unavailable.
  • 1 cup Chicken Broth Use low-sodium broth for less salt.
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter version.
  • 3 tablespoons Dijon Mustard Whole grain mustard can be used for added texture.
  • 1 teaspoon Fresh Thyme Use about half the amount if dried thyme is substituted.

Equipment

  • large skillet
  • Meat thermometer
  • cutting board

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Gather your tools: a large skillet, a meat thermometer, and a cutting board.
  2. Generously season the pork tenderloin with salt and freshly ground pepper.
  3. In your hot skillet, heat a tablespoon of olive oil over medium-high heat and sear the pork tenderloin for 2-3 minutes on each side.
  4. Remove the pork from the skillet. In the same skillet, add minced garlic and chopped shallot, sautéing for 1-2 minutes.
  5. Pour in the chicken broth and scrape up any browned bits from the skillet. Bring to a light simmer and cook for 2-3 minutes.
  6. Lower the heat and stir in the heavy cream, Dijon mustard, and fresh thyme. Cook for another 3-5 minutes until the sauce thickens.
  7. Return the seared pork tenderloin to the skillet, spoon the sauce over it, and transfer to the preheated oven for 15-20 minutes.
  8. Remove from the oven and let the pork rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

This recipe is perfect for weeknight dinners or special occasions, serving beautifully with sides like mashed potatoes or roasted vegetables.

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