Delicious Ricotta Pistachio Honey Bites

Ricotta Pistachio Honey Bites are creamy, nutty, and sweet appetizers perfect for impressing guests with minimal effort.

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Prep Time 15

Total Time 15

Servings: 10 bites

Course: Snacks

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 cup Ricotta Opt for high-quality ricotta to avoid graininess.
½ cup Pistachios Chopped; can substitute with almonds or walnuts.
¼ cup Honey Raw honey is best, or use maple syrup for a vegan version.
½ teaspoon Vanilla Extract Optional; enhances flavor complexity.
a pinch Salt Avoids overly sweet bites.

For Garnishing

as needed Extra Chopped Pistachios For additional crunch.
as needed Drizzled Honey For enhancing flavors.
as needed Edible Flowers Optional; for decoration.

Equipment

mixing bowl
Sharp knife
cutting board
spatula
platter

Method

Step-by-Step Instructions

Prepare the Ricotta: Allow ricotta to come to room temperature, about 15 minutes.
Chop the Pistachios: Roughly chop ½ cup of shelled pistachios, reserving some for garnish.
Mix the Ingredients: In a bowl, combine room temperature ricotta, chopped pistachios, ¼ cup honey, ½ teaspoon vanilla extract, and a pinch of salt.
Arrange on Crackers: Spoon the ricotta mixture onto your choice of crackers or crostini.
Garnish with Pistachios and Honey: Sprinkle with reserved pistachios and drizzle with honey.
Serve Immediately: Enjoy the bites fresh for the best taste and texture.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 7gVitamin A: 150IUCalcium: 50mgIron: 0.5mg

Notes

Assemble Ricotta Pistachio Honey Bites right before serving for freshness. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.

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