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–+ servings
Roasted Cauliflower Green Goddess Salad

Delicious Roasted Cauliflower Green Goddess Salad in Minutes

This Roasted Cauliflower Green Goddess Salad is a flavorful, vegan, and gluten-free delight, packed with vibrant ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Cauliflower Cut into florets
  • 2 tbsp Extra Virgin Olive Oil Plus more for drizzling
  • 1 tbsp Blackened Seasoning Store-bought or homemade
  • 1 tbsp Pure Maple Syrup Or agave syrup
  • 1 tsp Smoked Paprika Or regular paprika
  • 1 cup Sweet Corn Frozen or fresh
  • 1 bunch Broccolini Or asparagus
  • 4 cups Kale De-stemmed and chopped
  • 1 medium Jalapeños With seeds removed for less heat
  • 1 medium Cucumber Chopped
  • 1 medium Avocado Diced
For the Dressing
  • 1 cup Green Goddess Dressing Creamy blend of herbs and vegan mayo

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Combine the cauliflower florets with olive oil, blackened seasoning, smoked paprika, and maple syrup in a large bowl. Toss until well coated and spread on one baking sheet.
  3. On the second baking sheet, add sweet corn and broccolini, drizzle with olive oil, season, and toss to coat. Spread out in a single layer.
  4. Roast both baking sheets in the preheated oven for 20-25 minutes until vegetables are tender and lightly charred.
  5. Prepare the Green Goddess Dressing according to your favorite recipe and keep it cool in the refrigerator.
  6. De-stem and chop the kale, then massage with olive oil or lemon juice for 2-3 minutes until softened. Set aside.
  7. In a large bowl, combine roasted cauliflower, corn, broccolini, kale, cucumber, jalapeños, and avocado. Gently mix.
  8. Drizzle with Green Goddess Dressing and toss gently. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 300mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 30IUVitamin C: 70mgCalcium: 6mgIron: 8mg

Notes

Store leftovers in an airtight container and consume within 3 days. Keep the dressing separate to maintain freshness.

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