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–+ servings
Sheet Pan Pizza Recipe

Delicious Sheet Pan Pizza Recipe: Customize to Your Cravings

Discover this versatile Sheet Pan Pizza Recipe perfect for any dietary preference, delivering delightful flavors and quick preparation!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 lb Pizza Dough Store-bought or homemade, gluten-free option available.
Sauce
  • 1 cup Tomato Sauce Use marinara or pizza sauce.
Cheese
  • 2 cups Mozzarella Cheese Fresh mozzarella preferred, vegan option available.
Toppings
  • 1 cup Bell Peppers Chopped.
  • 1 cup Mushrooms Sliced.
  • 1 cup Onions Chopped, red or yellow.
  • 1/2 cup Olives Sliced, optional.
  • 1 cup Pepperoni or Chicken Sliced.
Finishing Touch
  • 2 tbsp Olive Oil For drizzling.
  • 1 tbsp Herbs & Seasonings Fresh basil and oregano or dried alternatives.

Equipment

  • oven
  • baking sheet
  • spatula

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and grease your baking sheet with olive oil.
  2. Roll or stretch your pizza dough until it fits the baking sheet, ensuring even thickness.
  3. Spread a generous layer of tomato sauce over the dough, leaving half an inch of crust at the edges.
  4. Sprinkle mozzarella cheese over the sauce and add your chosen toppings evenly.
  5. Bake in the preheated oven for 20–25 minutes until the cheese is bubbly and the crust is golden brown.
  6. Let the pizza cool for a few minutes before slicing into squares to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best results, don't overload with toppings to avoid a soggy pizza. Consider prepping ahead and refrigerating before baking.

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