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–+ servings
Singapore Noodles

Delicious Singapore Noodles: Quick Flavorful Stir-Fry Delight

This quick and customizable Singapore Noodles recipe is a delightful stir-fry, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Thin Rice Noodles substitute with gluten-free noodles if desired
For the Protein
  • 2 large Eggs or scramble some tofu for a vegan option
  • 1 lb Chicken Breast or substitute with shrimp or tofu
  • 8 oz Shrimp omit for a vegetarian version
For the Vegetables
  • 3 cloves Minced Garlic fresh garlic is a must
  • 2 cups Napa Cabbage or bok choy or regular cabbage
  • 1 medium Carrot or bell peppers or zucchini
  • 1 cup Celery or leeks or green beans
For the Flavor
  • 2 tbsp Curry Powder yellow curry powder recommended
  • 1 tbsp Shaoxing Vinegar rice vinegar or apple cider vinegar are substitutes
  • 2 tbsp Oil vegetable or sesame oil

Equipment

  • wok
  • large skillet

Method
 

Step-by-Step Instructions for Singapore Noodles
  1. Soak the thin rice noodles in warm water for about 10 minutes until they soften and become pliable. Drain and set aside.
  2. In a wok or large skillet, heat a splash of oil over medium-high heat. Add the beaten eggs and scramble for 2-3 minutes until fully cooked. Remove from the wok.
  3. Reheat the wok and add minced garlic, napa cabbage, carrot, and celery. Stir-fry for 2-3 minutes until softened but still crisp.
  4. Add sliced chicken breast and shrimp to the wok, stirring for about 4-5 minutes until cooked through.
  5. Gently fold in the soaked rice noodles, sprinkle in curry powder and Shaoxing vinegar, and toss everything together for about 2 minutes.
  6. Fold in the previously scrambled eggs and heat through for an additional minute.
  7. Remove from heat and serve hot, garnished with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 215mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and improve taste by adjusting seasonings as necessary.

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